TAMING THE LAST TABOO
It’s called a Death
Café. It’s not so much a place as
an experience. People, typically
strangers, gather together in the presence of food to launch unstructured and unconstrained
discussions about mortality and its manifestations. There are no agendas,
objectives, or themes, and no intention of leading people to conclusions,
courses of actions, or products. Grief support or personal counseling are not permitted within
this channel. During a two-hour
period of time, discussions flow according to spontaneous interactions. A blank slate of opportunity
enables participants to release any death-related thoughts or pose questions to
which others may react.
The idea for these branded
meetings was sparked in Europe. During
2004 the earliest versions of social gatherings for this purpose were
inaugurated in Switzerland, quickly spreading to Belgium and France. In 2011 Jon Underwood began hosting
such events in the United Kingdom, primarily in London. As a web designer,
he laid an Internet foundation detailing principles, guidelines, and rules to
be followed by anyone who would want to host such affairs under the official
nomenclature and operational model of this non-profit “social franchise.” Thereafter, the concept migrated to
North America, with the first session in Columbus, Ohio on July 19, 2012. It was hosted by Lizzy Miles, a hospice
volunteer and social worker, and Maria Johnson, a grad school cohort with a
shared interest in hospice and end-of-life issues; both are “twenty-somethings”
in age.
While it might be presumed
that participants would tend toward elderhood, it may be surprising to note
that young people blend with older folks in these settings. Organizers are
motivated to become hosts for different reasons. Some are practitioners who deal with issues of death, but
others simply see the value of stimulating such conversations in their
communities.
The impetus that inspired Carissa,
a young host in Ohio, may be deduced from her comment that she had been given a
second chance at life. She noted
that, “While we discuss death, what we really are talking about, is life.” Excitement about hosting stemmed from her
viewpoint that everyone who attends one of these meetings has a story or an
experience to share about life and death.
Sometimes the facilitator
tosses out a question to invigorate the discussion, but otherwise functions primarily
as a peer participant. The role of
this individual also includes assuming responsibility for locating a place to
hold the event, publicizing it, and assuring availability of food… possibly cake
and beverages. Any venue is apt to
be suitable, as long as food can be consumed, and often purchased, on
site. If restaurants are used,
requests are made for participants to buy food in exchange for use of the
space. Meetings may also be held in
homes. A comfortable setting likely
to induce casual conversation is the underlying objective.
A comfortable setting
certainly was the case on March 9th, 2014 when an inaugural Death Café
took place inside a stunning lodge on the grounds of the Prairie Creek Preserve.
Amidst rustic splendor in an
expansive, high-ceiling space, an impressive conglomerate of young and old individuals
representing varied stations in life joined the ever-enlarging circle of
participants.
A young woman who aims to
become a funeral director served as the host, provider of varied food
selections, and apparent solicitor of friends who attended in support of the
initiative. She was the first to
speak, offering introductory guidelines, but promptly delegated the group to
take over. From then on, there
were no interactive lapses as such topical threads as these were woven into the
fabric of thought-provoking material:
Our
culture as it relates to mortality was one consideration. It was noted that death is
sensationalized in movies and through other channels of image conveyance,
perpetuating violence in society instead of suppressing it. Such erroneous manifestations in the
media don’t mesh with what it’s really like when a person dies.
What
is the perfect death? Someone
expressed a hope for fading away without suffering, with an opportunity for “closure”
prior to it. The image of a
grandson kissing a woman was introduced.
Input
from a nurse who had cared for dying individuals was based on a perception that
an observer can tell when someone is ready to die.
The
topic of voluntary euthanasia, or assisted suicide, emerged relative to questioning
its justification as a way to preempt suffering, sustaining a sense of autonomy
and dignity.
How
do people react to someone whose life circumstances make the prospect of death far
less formidable than usual, and possibly even welcome – a glaring diversion
from conventional attitudes? Is it
possible to think differently about this when one hears of a person who perpetually
fears murder and is on guard because others in her circle have been killed? Can the average person who runs away
from death understand why someone in this position would just as soon take her
own life?
One
individual expressed a hope to come back to earth in some form that’s
productive for nature.
And so it progressed, moving
from one realm to the next, with all commentary hinging on matters of
death. Toward the end of this session
the host tossed out a question that elicited further responses. A second Death Café
that would be scheduled for the following month was announced. It is but one of a growing number of
such meetings that are taking place worldwide.
A convivial group of mostly
strangers left the premises with food for thought, many of them after taking a
detour to the kitchen for some additional life-sustaining food for their bodies.
The metaphorical closet of demise
denial – ordinarily pigeonholed into a dark corner by fearful avoidance – had
been opened. Perhaps as folks left the building they had all the more reason to
embrace life.
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*List of upcoming Death Cafes in different parts of the United States as well as other countries: http://deathcafe.com/deathcafes/
*Guidelines for hosting a Death Cafe: http://deathcafe.com/how/
*Death Cafe on Facebook
Referenced quotation from: http://deathcafe.com/deathcafe/337/